In the food to improve the health quality of life has been cacom human efforts.
Food Kekang familiar with the constitution of the dietary habits and consumer groups, pay full attention to the latest raw materials dynamic. At the same time, tracking and study of the relevant laws and regulations, through research and innovation, the food Kekang with leading technology, the development of a forward-looking products fully competitive.
The product development process is as follows:
First, the subject of research:
Consumer demand survey
Global market information collection
Product positioning research
Two, product research and development：
Three, sample survey：
Customer acceptance survey
Four, the commercialization process：
Declaration of approval
Promotional planning program
Follow-up service support