Quality Management System

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In the food to improve the health quality of life has been cacom human efforts.

Food Kekang familiar with the constitution of the dietary habits and consumer groups, pay full attention to the latest raw materials dynamic. At the same time, tracking and study of the relevant laws and regulations, through research and innovation, the food Kekang with leading technology, the development of a forward-looking products fully competitive.

The product development process is as follows:

First, the subject of research:

Consumer demand survey

Global market information collection

Product positioning research

Two, product research and development:

Formula design

cost control

Legitimacy query

Three, sample survey:

Consumer testing

Customer acceptance survey

Efficacy verification

Four, the commercialization process:

Declaration of approval

Promotional planning program

Follow-up service support


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