Quality Management System

            质量体系 1.jpg

            In the food to improve the health quality of life has been cacom human efforts.

            Food Kekang familiar with the constitution of the dietary habits and consumer groups, pay full attention to the latest raw materials dynamic. At the same time, tracking and study of the relevant laws and regulations, through research and innovation, the food Kekang with leading technology, the development of a forward-looking products fully competitive.

            The product development process is as follows:

            First, the subject of research:

            Consumer demand survey

            Global market information collection

            Product positioning research

            Two, product research and development:

            Formula design

            cost control

            Legitimacy query

            Three, sample survey:

            Consumer testing

            Customer acceptance survey

            Efficacy verification

            Four, the commercialization process:

            Declaration of approval

            Promotional planning program

            Follow-up service support